Our Story

RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 11pm, and brunch from 9am until 3pm on Saturdays and Sundays.

Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass.

Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world. Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite repurposed farm equipment! Our space includes the main dining area, our killer bar, a large modern patio and an upstairs loft and private dining room.

Fig No. 1

Gallery

  • Chef Eric and his seasonal heirloom salad.

  • Baked Oysters

  • Loft dining area

  • Oysters on the half shell

  • Little delicious fried fish

  • Summer evening on the deck

  • Keep warm by the fire

  • Enjoy our ever changing fresh fish selection

Christy + Eric // Founders

Fig No. 2

Our Team

RockCreek Seafood & Spirits was founded by Executive Chef Eric Donnelly and Operations Manager Christy Donnelly.

Our creative, passionate and hardworking team has spent time working in some of the best restaurants locally and across the country. Our goal is to provide the highest level of service, excellent food and drinks and an experience that leaves you wanting to return.

Press

James Beard Foundation Awards 2014

Eric Donnelly – Best Chef, Northwest Nominee

Feb 2014

The Hungry Dog Blog

Jason Price Interviews Chef Eric Donnelly

Jun 2014

Seattle Met

Seattle’s Best Restaurants

Nov 2013

Eater

Rockcreek Review

Oct 2013

Seattle Met Nosh Pit

This Week in Happy Hour

Oct 2013

Urban Spoon

Top U.S. Restaurants of 2013

Nov 2013

Seattle Met Magazine

Best 50 Dishes of 2013

Nov 2013

Seattle Magazine

Best New Restaurants of 2013

Nov 2013

Fig No. 3

Private Dining

For a more intimate dinner, the private dining room offers a large family-style table in a space filled with Northwest charm. Tucked away at the end of our loft, this area is perfect for birthday parties, business meals or dinner with old friends. Our private dining room offers two seatings per night, the first at 5/5:30-8 p.m. and the second seating at 8:15/8:30 p.m. To reserve the private dining room please email frontdesk@rockcreekseattle.com

Fig No. 4

Beat Breaks & Pancakes

Our hip hop brunch is every last Sunday of the month. We feature a special pancake menu along with our brunch menu and a live DJ spinning two turntables. We serve on a first-come, first-served basis on these Sundays and take reservations for parties of 9 or more for our private dining room.

Sunday, November 27th will be our last Beat Breaks & Pancakes until further notice.

M-F : 4pm-12am

Sat, Sun : 9am-12am

Eric’s Grandfather // Yosemite Natrional Park, 19--



Reservations

Reservations are available for dinner and brunch.

Patio seating is available weather permitting and is only seated on a first-come, first-served basis. Reservations are not taken for the patio.

RockCreek takes reservations for parties of all sizes, in two hour time slots.For parties of less than five you can book online or by phone.

For parties of five or more, or private parties please email us at frontdesk@rockcreekseattle.com RockCreek’s menu changes daily as well as the wine and cocktail menus.

We happily open bottles for $30 per 750ml bottle. There is a two bottle limit, and we request the wine you bring is not on our list. Please feel free to call for our current wine selections.

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